Fermented Sweet Potato (Natural Vinegar Powder)
Natural Preservative & Flavor EnhancerClean Label Acidulant
Our Natural Vinegar Powder delivers a consistent, sharp vinegar flavor in a convenient dry format. Derived from fermented sweet potatoes, it's the perfect clean-label solution for adding tang and extending shelf life in a variety of food products.
Why Use Natural Vinegar Powder?
Natural Preservation
Acts as an effective antimicrobial agent, helping to inhibit the growth of spoilage bacteria and extend product shelf life naturally.
Consistent Flavor
Provides a reliable and potent vinegar flavor, perfect for standardizing taste profiles in dry seasonings, sauces, and marinades.
Easy Handling & Storage
The dry, powdered form is simple to store, transport, and accurately dose, eliminating the challenges of handling liquid vinegar.
Applications & Benefits
Key Applications
- Snack Seasonings: The key ingredient for classic salt and vinegar chips and other tangy snacks.
- Dry Mixes: Ideal for instant soups, sauces, marinades, and dressing mixes.
- Meat & Poultry: Used in marinades and rubs to enhance flavor and as a natural preservative.
- Condiments: Adds a sharp, acidic note to ketchup, mustard, and mayonnaise.
Frequently Asked Questions
What is the substitution ratio for liquid vinegar?
The substitution rate can vary depending on the desired flavor intensity and the strength of the liquid vinegar. As a general guideline, 1 part vinegar powder is roughly equivalent to 2 parts liquid vinegar by weight. It is always best to start with a lower amount and adjust to taste.
Is this product gluten-free?
Yes, as it is derived from fermented sweet potatoes, our Natural Vinegar Powder is naturally gluten-free, making it suitable for use in gluten-free food formulations.
